eatingjapanspringsummertokyo

Nanaya Matcha Ice Cream: World’s Most Intense Green Tea Gelato

How strong do you like your green tea? Nanaya Gelato boasts the world’s strongest matcha (powdered green tea) flavour with its ice cream range featuring 7 levels of matcha intensity. It is run by Marushichi Seicha Co. Ltd, a Shizuoka tea company that has been dedicated to creating the highest quality matcha since 1988.

Describing just how intense their matcha is, on the official website they state (translated to English):

“The matcha strength of the bestselling premium ice cream brands is around the same as the level 1 of our company. Our level 2 is twice that intensity. The higher the level, the stronger it gets. Even in the world of gelato, the maximum intensity is around level 5. We were told it wasn’t possible to get it stronger than that. We pushed the boundaries to get level 6, and even more to get level 7, which is seven times the intensity of normal flavours.”

— Nanaya Matcha Official Website

Just how does Nanaya achieve that intensity?

An important factor is the quality of the matcha itself. The matcha used in Nanaya’s ice cream is all sourced from the mountains in the north of Shizuoka’s Fujieda City. Care is taken to ensure that the tea is grown in soil with the perfect mineral balance, and harvested while maintaining its ideal state.

Most matcha ice cream is made from Uji matcha, which is the most famous in Japan. However, it seems tea leaves are not always exclusively sourced from Uji in Kyoto. At times, tea from the mountains in the north of Kyoto, as well as neighbouring prefectures like Mie, Shiga and Nara are also used, causing inconsistencies in the quality of the matcha ice cream.

The stronger the flavour, the more crucial the quality of the matcha becomes. If even a minute quantity of low grade matcha enters the mix, bitterness will ruin the entire flavour. The quality of the ingredients is easily distinguishable as the intensity grows.

Next to Nanaya’s homemade gelato factory in Shizuoka is a full-scale stone-ground milling matcha factory. Matcha is freshly-ground there everyday and sent to the gelato factory for processing immediately. The aroma is trapped within invisible tiny air bubbles in the ice cream, and delivered straight to your mouth.

Nanaya Matcha Ice Cream Intensity Levels

Level 1: Equivalent to the rich type matcha sold commercially

Level 2: Authentic matcha flavour with a slight aroma

Level 3: The regular matcha flavour sold at Nanaya

Level 4: A mature flavour with the slight bitterness of matcha

Level 5: A full matcha hit

Level 6: Time to get amazed. You won’t believe how much matcha flavour is packed in

Level 7: The world’s most intense matcha ice cream

Taste Test: Level 1 vs Level 7

Being a matcha lover, I knew I had to try out this acclaimed “world’s most intense” matcha ice cream for myself. We headed to Suzukien in Asakusa, which is located on a quiet street behind the bustle of Sensoji. Despite its discreet external appearance, inside it was packed with locals and foreigners alike. The power of word of mouth and the internet is evident once again.

We ordered a level 1 and level 7 matcha ice cream. While level 1~6 and other ice cream flavours like hoji (roasted green tea) and milk are 390 yen for a single cone (370 yen for a cup), the premium level 7 matcha costs 580 yen (560 yen for a cup). Double scoop of premium level 7 + one other flavour costs 680 yen for a cone (650 yen for a cup).

The stronger the matcha flavour the deeper the green. Here’s level 1 and level 7 next to each other.

Level 1 tasted like the ordinary matcha ice cream you get, but the quality is obvious. A rich and gentle flavour fills your mouth like an elegant embrace.

As for level 7, first off the colour was darker than any matcha ice cream I’ve ever had before; a luxurious deep green akin to wakame seaweed or Sailor Neptune’s hair. I took a cautious lick expecting bitterness, but was pleasantly surprised. The matcha flavour definitely hits you – it reminded me of the broth-like matcha served during a tea ceremony, except with a slight milky edge. However, the bitterness is quite mild given the intensity of the flavour, and it was only after I took a spoonful of level 1 that I realised how much sweeter normal matcha ice cream is.

I had no trouble finishing off the entire cone, and washing it down with the free small cup of tea we got with our gelato purchase.

Nanaya Matcha Ice Cream Stores in Tokyo

The original sweets factory is in Fujieda, Shizuoka, but there are two stores in Tokyo where you can enjoy this intense matcha experience for yourself.

Nanaya Aoyama Cafe

〒150-0002 東京都渋谷区渋谷2-7-12
2-7-12 Shibuya, Shibuya-ku, Tōkyō-to 150-0002

Business hours: 11am – 7pm, closed Tuesdays

Suzukien x Nanaya Collaboration Shop (Asakusa)

Suzukien is actually a store selling tea and related goods, so there’s not actually anywhere to sit inside. Instead, you crowd around a table at the back of the store to eat your ice cream. Or you can just take it to go and wander around to Sensoji. What they definitely do not want you to do is loiter around outside the store eating.

〒111-0032 東京都台東区浅草3-4-3
3-4-3 Asakusa, Taitō-ku, Tōkyō-to 111-0032

Business hours: 10am – 5pm everyday

Now that spring is here and summer is just around the corner, there’s no excuse not to try the world’s most intense matcha ice cream. I’ll definitely be back for more!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.